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Vegan Eats World
300 International Recipes
for Savoring the Planet By Terry Hope RomeroAward-winning chef, author of Veganomicon and Viva Vegan, Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites.With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys, and Saucier Sauces, you can make everything from salads to curries, dumplings to desserts.Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a pierogi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.
Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. Terry lives, cooks, and eats in Queens, NYC.