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Monthly Archives: October 2013

Kirkus Review: HOW TO WARD OFF WOLVES

In celebration of Halloween what better way is there than spending the day reading to little ones about how to ward off wolves, outwit witches and get rid of ghosts? Kirkus reviewed this children’s book with clever text and whimsical illustrations that is sure to  help … Continue reading

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Booklist & Kirkus Review The Deepest Blue published by Tanglewood Press

Booklist reviews this intense coming-of-age story with themes of unconventional family relationships and a teenager’s attempt to control  his life in an adult world published by Tanglewood Press. “The first 50 pages of this low-key novel are so relentlessly mild … Continue reading

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The New York Times Reviews The Voyage from Groundwood Books

The New York Times recently published a review of three titles that address immigration, change and finding yourself in unfamiliar territory. Groundwood Books and PGW are delighted that The Voyage was included in the review! First published in Norway in … Continue reading

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Publishers Weekly review: Gobble You Up! from Tara Books

A new handmade treasure from the artisans at Tara Books, Gobble You Up! is a delightful retelling of a trickster tale from Rajasthan, India, illustrated in remarkable finger paintings and recently reviewed by Publishers Weekly. ” In this Indian folktale, a … Continue reading

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Named a Military Book Club main selection
Named a Military Book Club main selection

A must read…. On a nighttime raid in 2009, a team of Navy SEALs grabbed the notorious terrorist Ahmed Hashim Abed (the Butcher of Fallujah), who masterminded the 2004 murder of four American contractors. Within hours of his capture, Hashim … Continue reading

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SLJ Reviews How to Be Human from Creston Books

SLJ reviewed this humorous inside view of how an autistic girl figures out friendship, school, and family published by Creston Books. “Gr 5 Up—Frenz shares eight years of her journals and illustrations that helped her to define herself and draws back a … Continue reading

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